Monthly Archives: March 2014

Dukka: party food par excellence

Posted on March 24, 2014 by Louise

The weather is changing, my heart is lifting with it and my thoughts are turning to entertaining. Well, actually, they’ve already turned that way since I had my London Loop companions round last night and some of my Antic Disposition … Continue reading →

Posted in Food for friends, One pot, Party recipes, RIver Cottage Everyday, Salsa and sauce recipes, Vegetarian recipes, Wheat-free | Tagged , , , | 2 Comments

Smitten Kitchen’s lemon bars

Posted on March 15, 2014 by Louise

Do you remember school dinners? Do you remember your favourites? Or, perhaps, like me, your least favourites were more memorable? I, for one, have never been able to eat jam, or most gelatinous things like honey or jelly, after being … Continue reading →

Posted in Biscuits and small cakes, Lemon recipes, The Smitten Kitchen Cookbook | Tagged , , | 2 Comments

Polpetto’s kale with almonds and shallots

Posted on March 4, 2014 by Louise

If there is such a thing as the restaurant or restaurateur of the ‘moment’ in London then Polpo, and particularly Russell Norman, must be it. Right now, not only are they opening new branches and a new pub but Mr … Continue reading →

Posted in Vegetarian recipes, Wheat-free, Winter vegetables | Tagged , , , | Leave a comment