Monthly Archives: February 2014

An early spring clean and an old favourite…chicken

Spring cleaning comes early in my home. By the time February is on us, I have usually been through my clothes and books and am itching to find something else to chuck out and/or re-organise. This year, it was the … Continue reading

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Thomasina Miers’s chorizo, potato and thyme quesadillas

It took me a long time to get into Mexican food. As a student my distinct memory was of acres of chilli con carne and dried-up refried beans; not the most appetising combination.┬áThen in the States, home to some of … Continue reading

Posted in Mexican Food Made Simple, Pork recipes, Thomasina Miers | Tagged , , , | Leave a comment

Fuchsia Dunlop’s red-braised pork recipe

Possibly one of the most embarrassing conversations I ever had was about Chinese food at a Society of Authors‘ ‘young’ (i.e. under 40…) drinks party. I was talking to someone I had just met and bitching about how Time Out‘s … Continue reading

Posted in Every Grain of Rice, One pot, Pork recipes | Tagged , , | 2 Comments