Monthly Archives: May 2015

How to feel rich for a quid: herb flatbreads

Posted on May 28, 2015 by Louise

Some things in cooking are essential, some less so and knowing the difference is often what makes a recipe work or not. So, for example, I have often scanned flatbread recipes, seen the words ‘leave overnight/for a few hours’ and ignored … Continue reading →

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How to feel rich for a quid: glossy, shiny chocolate cake

Posted on May 1, 2015 by Louise

Oh really, you say, a quid, to make a chocolate cake? To make THAT chocolate cake? Oh yes, I reply, a quid. Not, I hasten to add, because I expect a chocolate cake to cost £1 to make; come on; no … Continue reading →

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