Monthly Archives: July 2015

Mark Diacono’s poached peaches

A couple of months ago I worked at the Stoke Newington Literary Festival, helping out with the food events. It is/was full of bright stars and ideas but the one I remembered, and decided to try, was Mark Diacono‘s poached peaches. In amongst … Continue reading

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How to feel rich for a quid: chilled pea and mint soup

I’ve just spent the last four Fridays cooking and demonstrating recipes from The French Home Cookbook at Divertimenti (I’m still on their website as I type) and this, along with parmesan shortbread and chocolate marquise (both to come, I promise) was one … Continue reading

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