Monthly Archives: July 2015

Mark Diacono’s poached peaches

Posted on July 17, 2015 by Louise

A couple of months ago I worked at the Stoke Newington Literary Festival, helping out with the food events. It is/was full of bright stars and ideas but the one I remembered, and decided to try, was Mark Diacono‘s poached peaches. In amongst … Continue reading →

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How to feel rich for a quid: chilled pea and mint soup

Posted on July 14, 2015 by Louise

I’ve just spent the last four Fridays cooking and demonstrating recipes from The French Home Cookbook at Divertimenti (I’m still on their website as I type) and this, along with parmesan shortbread and chocolate marquise (both to come, I promise) was one … Continue reading →

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