This month’s recipes
Monthly Archives: August 2015
Gifts from the Garden: Debora Robertson’s chive pesto
This book has been on my shelf for a couple of years and, mostly, I’ve not been able to use it as much as I’d like because, well, I don’t have a garden. But, aha, this year the terrace has … Continue reading
Posted in Herb recipes, Summer recipes, Vegetarian recipes, Wheat-free
Tagged Debora Robertson, gluten-free recipes
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How to feel rich for a quid: make bread #1
If you look at some bread books, and courses, you’d think making bread was the hardest, most complicated thing ever attempted in a kitchen. And, in some ways, it is worth spending time on making it the best it can be; since … Continue reading
Posted in Bread recipes, How to feel rich for a quid
Tagged Alice Waters, In the Green Kitchen, Jim Lahey
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The joy of the storecupboard: Lucas Hollweg’s pea and Parmesan tart
Two of my favourite storecupboard ingredients are ready-rolled pastry and frozen peas. The former lends itself to tarts, onion or roasted tomato or Flammekueche and the latter, a newcomer to my kitchen, can be turned into a soup, pesto or salad with barely any … Continue reading
The Complete Nose to Tail roasted tomatoes with goat’s cheese
It may not feel much like summer out there (it’s so dark in my office that I have turned the lights on) but the shops are still full of gorgeous, over-ripe fruit and vegetables. Right now, the huge 5kg boxes … Continue reading
Posted in One pot, Tomato recipes, Vegetarian recipes
Tagged Bread Ahead, St John restaurant
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Honey and Co’s pomegranate chicken with bulgur wheat salad
When I started this blog, it was very much a way of recording the recipes I liked, a form of personalised cookbook that I could access anywhere. If I was staying with friends or family, and wanted to cook something for … Continue reading
WTF Do I Eat Tonight? 