Daily Archives: August 26, 2015

The joy of the storecupboard: Lucas Hollweg’s pea and Parmesan tart

Two of my favourite storecupboard ingredients are ready-rolled pastry and frozen peas. The former lends itself to tarts, onion or roasted tomato or Flammekueche and the latter, a newcomer to my kitchen, can be turned into a soup, pesto or salad with barely any … Continue reading

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