Tag Archives: Alice Waters

Clarke’s 30 Ingredients and baked chicory with cream and garlic

Posted on November 4, 2015 by Louise

Every so often a cookbook comes along that blows me away. And, being a publishing type, to blow me away it has to tick a lot more boxes than the recipe one. Apart from at least five things I want to … Continue reading →

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How to feel rich for a quid: make bread #2

Posted on October 2, 2015 by Louise

My last post about bread was for those who love sourdough, but don’t have the time or space to look after a starter. But that recipe requires patience; this is for those who have none, or rather who have very little. Soda … Continue reading →

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How to feel rich for a quid: make bread #1

Posted on August 28, 2015 by Louise

If you look at some bread books, and courses, you’d think making bread was the hardest, most complicated thing ever attempted in a kitchen. And, in some ways, it is worth spending time on making it the best it can be; since … Continue reading →

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Summer survival kit: what you really need for easy everyday food

Posted on August 12, 2011 by Louise

It struck me this week that I had too little, and yet too much stuff. Too little because, once the shops started to close early, I didn’t have enough required staples to make a cup of tea (milk); too much … Continue reading →

Posted in Fast food fixes, Fish recipes, One pot, Summer recipes, Wheat-free | Tagged , , , , , | 1 Comment