Monthly Archives: November 2018

Diana Henry’s ‘Italian penicillin’, aka orzo with lemon, parsley and Parmesan

Posted on November 7, 2018 by Louise

Midweek is usually when I run out of food. Leftovers, from anything long-winded made over the weekend, get eaten on Mondays or for lunches, Tuesday is usually cheese on toast after choir rehearsal and then there is Wednesday, home of … Continue reading →

Posted in Pasta and gnocchi recipes | Tagged , , , , | 3 Comments