Category Archives: Rose Gray and Ruth Rogers

New new potato recipes

Posted on June 2, 2011 by Louise

Sometimes you can mess too much with a good thing. I love new potatoes. Whether served hot, cold, steamed, boiled, fried or baked, in a salad or on their own, I find their taste both fresh and soothing and, like … Continue reading →

Posted in Cookery writers, Gluten-free, One pot, River Cafe Easy, Rose Gray and Ruth Rogers, Salad recipes, Spring vegetable recipes, Summer recipes, The Cook Shelf, Vegetarian recipes, Wheat-free | Tagged , , , | Leave a comment

River Cafe Easy Roast Squid recipe

Posted on May 19, 2011 by Louise

The River Cafe is a truly wonderful, beautiful and expensive restaurant in west London and, about fifteen years ago, they started publishing cookery books. I have owned two of these equally beautiful books for a long time and I have … Continue reading →

Posted in Fast food fixes, One pot, River Cafe Easy, Rose Gray and Ruth Rogers, Seafood recipes, Summer recipes, Wheat-free | Tagged , , , | 1 Comment