Tag Archives: Ginette Mathiot

Delia’s moussaka…no, no don’t go. You want this recipe, honest!

Posted on March 21, 2012 by Louise

My very first recipe book was The Pooh Cook Book, which I got when I was 11. My name, address and school form (1P2 if you were wondering) are written in blue ink inside the front cover but otherwise the … Continue reading →

Posted in Aubergine recipes, Delia Smith, Lamb recipes, One pot | Tagged , , , , | 14 Comments