Tag Archives: Larousse Gastronomique

Pissaladière: an onion tart that is more appetising than its name

Posted on May 1, 2012 by Louise

Dreadful name isn’t it? Apparently, according to Larousse Gastronomique, it is named after a condiment from Nice called pissalat and, no, that has nothing to do with overactive bladders and is in fact a type of anchovy purée mixed with … Continue reading →

Posted in One pot, Riverford Farm Cook Book, Savoury tart recipes | Tagged , , , , | 2 Comments