Tag Archives: Waitrose Kitchen

The joy of the storecupboard: Lucas Hollweg’s pea and Parmesan tart

Posted on August 26, 2015 by Louise

Two of my favourite storecupboard ingredients are ready-rolled pastry and frozen peas. The former lends itself to tarts, onion or roasted tomato or Flammekueche and the latter, a newcomer to my kitchen, can be turned into a soup, pesto or salad with barely any … Continue reading →

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How to feel rich for a quid: cornbread

Posted on March 25, 2015 by Louise

I’ve had cornbread many a time in the States. On the last occasion it arrived baked in a flower pot which was charming, if a little twee (and, for those of you fed up with being served food in odd things, amuse yourself … Continue reading →

Posted in Bread recipes, Breakfast recipes | Tagged , , , | 2 Comments