This month’s recipes
Daily Archives: May 12, 2011
Salsa Verde (or how to use up the herbs in the bottom of the fridge…)
As the fridge-cleaning process enters day four, I am left with the herbs (basil and parsley, plus some mint I’d forgotten about), anchovies, capers, cherry tomatoes, eggs, halloumi, two packets of feta, black olives, two frozen chicken legs and a … Continue reading