Daily Archives: June 16, 2011

An unforgettably good way to cook fish

Posted on June 16, 2011 by Louise

I’m sorry for that rather vague and over-long title. I thought that if I called this ‘salmon confit’ you would switch off, because I’m getting a bit too fancy and, if I mentioned the words star anise and cardamom then, … Continue reading →

Posted in Fish recipes, Summer recipes, Wheat-free | Tagged , , | 2 Comments