This month’s recipes
Monthly Archives: May 2011
Moro’s tabbouleh salad recipe
Within a month south-east England has gone from proper summer temperatures (26° or so at the end of April) to something approaching autumn. It’s windy, grey and so cold that I have to resist the urge to turn the heating … Continue reading
Spinach and raisin tian recipe
All that Tesco’s shopping has sent me kicking and screaming to the South of France, at least in terms of recipe ideas. A tian, according to Larousse Gastronomique is ‘an earthenware ovenproof dish from Provence…used to prepare all kinds of … Continue reading
Tesco’s day five: asparagus carbonara
This is one of the first things I learnt to cook as a student, a version of carbonara that is not in the least bit authentic but is delicious nonetheless. I’ve added some asparagus because it’s a great partner for … Continue reading
Tesco’s day four: three ways to bake eggs
Eggs are the ultimate fast food: who hasn’t knocked up an omelette or scrambled/poached/fried some when inspiration is lacking? And, regardless of where you shop for food, they’re likely to stock them. But, useful as they are, they can also … Continue reading
Making it simple: prosciutto, caramelised onions and Parmesan
Elizabeth David is famous for saying ‘faites simple’ and, if you’re forced to shop in the likes of Tesco’s every day or week you have no choice but to do just that. But simple doesn’t mean boring or uninspiring. This … Continue reading
Surviving Tesco’s day two: halloumi, rocket and roasted tomato salad
Tesco’s Express may seem to be the sort of place where all salad is bagged, or of the iceberg variety, and all vegetables come from Kenya. But I was surprised to see that although it did have those uninspiring mixed … Continue reading
Every Little Helps? A Tesco-inspired Onion and Cheese Tart
I try and avoid shopping in chains like Tesco’s Express and Sainsbury’s Local mainly because, despite living in a relatively scrappy bit of north London, I am lucky enough to walk past a lot of nicer places on my way … Continue reading
River Cafe Easy Roast Squid recipe
The River Cafe is a truly wonderful, beautiful and expensive restaurant in west London and, about fifteen years ago, they started publishing cookery books. I have owned two of these equally beautiful books for a long time and I have … Continue reading
Bill Granger’s Honey Lemon Chicken recipe
It may no longer be 27° in London, the wind and grey skies more reminiscent of autumn than spring, but I still want summer recipes, even if salad seems a bit, well, cold. And when I want something sunny, not … Continue reading
The Cook Shelf: Recipe Books I Can’t Live Without
If I wanted to teach someone to cook, or how to have the confidence to trust their judgement I would buy them two books: Real Fast Food by Nigel Slater and Don’t Sweat the Aubergine by Nicholas Clee. I bought the … Continue reading