Daily Archives: December 2, 2011

Really easy pork loin with endive

Posted on December 2, 2011 by Louise

In Paris the other week Jerry and I spent a lot of time talking about chicory, or endive. We both love it and marvelled at the way its bitter leaves melt when cooked for a long period of time and … Continue reading →

Posted in One pot, Pork recipes, Simon Hopkinson, Winter vegetables | Tagged , , | Leave a comment