Daily Archives: December 6, 2011

A Proper Chicken Couscous

Couscous, in the summer, is a perfect match for tomatoes, feta, lemon juice and coriander. But in the winter I want what I think of as ‘French’ couscous: some lamb or chicken, cooked slowly in a spicy broth full of … Continue reading

Posted in Around My French Table, Chicken recipes, One pot | Tagged , , | Leave a comment