Monthly Archives: January 2012

Baked not stirred: risotto the easy way

It’s post-Christmas leftover central in my fridge right now: there’s blue cheese and Cheddar, too many carrots and parsnips for one person to eat, result of a rather ill-fated decision to succumb to red ‘reduced’ stickers and three half-opened pots … Continue reading

Posted in Cheese recipes, Delicious magazine, rice recipes, Vegetarian recipes | Tagged , | Leave a comment

Back to school baked Vacherin recipe

Back to school…could they be the three most hated words in the English language? And why is it that, more than twenty-five years after my last BTS experience, the return to work in January still resonates with the impending horror … Continue reading

Posted in Cheese recipes, Fast food fixes, One pot, Wheat-free | Tagged , , , | 1 Comment