Daily Archives: September 25, 2012

From Lot-et-Garonne to N7: gratin Dauphinois gets an upgrade

Posted on September 25, 2012 by Louise

For a long, long time I was a purist about gratin Dauphinois both in terms of how I cooked it and when I ate it. As far as I was concerned, it only had six ingredients — potatoes, garlic, milk, cream, … Continue reading →

Posted in Delia Smith, Jane Grigson, Jane Grigson's Vegetable Book, One pot, Potato recipes | Tagged , , , , , , | 4 Comments