Monthly Archives: August 2014

Three Good Things: squid, roast potatoes, chilli

I am a little sceptical, often with good reason, about cookbooks that sell themselves on a gimmick (e.g. a certain number of minutes; a limited number of ingredients). And I therefore had a bit of an aversion to Hugh Fearnley-Whittingstall’s Three Good … Continue reading

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Posted in Hugh Fearnley-Whittingstall, One pot, Seafood recipes | Tagged , , | Leave a comment