Daily Archives: March 18, 2015

How to feel rich for a quid: Puy lentils two ways

Posted on March 18, 2015 by Louise

Lentils were, once, something I avoided. They were red or green and reminded me of primary school, where we stuck dried split peas and lentils onto pictures, and I had no desire to eat them. But in the last twenty … Continue reading →

Posted in How to feel rich for a quid, Lentil/bean recipes, One pot | Tagged , , | Leave a comment