Monthly Archives: February 2015

Made in India’s coriander chutney chicken and Jaipur slaw

The ‘Indian’ cookbook has, for me, always suffered from the ‘too many ingredients’ and ‘ones you can’t get hold of’ problem so I have never owned one. And I’ve always felt that my efforts were not really as good as … Continue reading

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Posted in Chicken recipes, Gluten-free, One pot | Tagged , , , , | 1 Comment

Puy lentils with white wine, parsley and pimentón

Ah, Mondays. And Mondays in February at that. Not my favourite time of year. In fact, I would say that, despite my usual cheerfulness, February is possibly the only month of the year that I don’t really like or cherish. … Continue reading

Posted in Lentil/bean recipes, Vegetarian recipes, Wheat-free | Tagged , , | Leave a comment