This month’s recipes
Daily Archives: November 20, 2015
A winter warmer: Alsacian baeckeoffe
I discovered baeckeoffe when I lived in Strasbourg for a year and, whereas other students headed mostly for Paris or the south, I headed east, not because I was particularly imaginative but because I had friends there. It did my French accent the … Continue reading
Posted in One pot, Wheat-free
Tagged Alsace, baeckeoffe recipe, french home cookbook, winter stew
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WTF Do I Eat Tonight? 