Monthly Archives: December 2015

Perfect, last-week-of-work, pork, chorizo and black olive stew

It’s quite difficult, I have just discovered, to take an appetising picture of a stew. Mind you, ‘stew’ itself is not the most appetising of words or prospects. But please don’t let that header photo, or the name put you … Continue reading

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How to feel rich for a quid: make cheese #2 and palak paneer

If labne‘s not your thing, or you want something a little more sturdy that you can cook with, then perhaps try making paneer. Common to south-east Asia, it’s a cheese that is difficult to buy yet really easy to make. Easy … Continue reading

Posted in How to feel rich for a quid, Vegetarian recipes | Tagged , , , , | 2 Comments