Monthly Archives: October 2016

The Autumn Collection: Cadiz Bramble

I struggle with the start of autumn, with the shift from sitting out on long, light evenings to darkness and drear. Then, little by little, the joy of cooking with blackberries, plums and squash, of making stews and cakes, of practically snuggling … Continue reading

Advertisement

Posted in Autumn recipes, Cocktail recipes | Tagged , , , | Leave a comment

Sourdough Suppers’ mango and chilli chutney

Writing a book, I think, is quite a feat. Writing one and getting it published is even more impressive. And, considering both of those things, writing one and publishing it yourself seems practically superhuman. Self-publishing used to have a bad reputation but, … Continue reading

Posted in Sauces, The Cook Shelf | Tagged , , , , , , , | 3 Comments

Elevenses with Fortnum’s: ginger biscuits

Fortnum & Mason is one of those places that, for a long time, I barely glanced at. It seemed to be a beautiful piece of history, in a lovely part of London but, a bit like a palace or a … Continue reading

Posted in Biscuits and small cakes, The Cook Shelf | Tagged , , , | 3 Comments