Monthly Archives: February 2017

Weekend baking: Pierre Hermé’s chocolate shortbread

A little bit of Alsace for you here, via Pierre Hermé and the Guardian. A really simple, really chocolately biscuit that takes minutes to prep and minutes to bake (though you do need to chill the dough for a few … Continue reading

Posted in Biscuits and small cakes | Tagged , , , | 2 Comments

Fast, perfect noodles

January whizzed past at a rate of knots this year and barely anything I cooked registered as worth a blog post. Except these, which are possibly my favourite fast-food discovery for a while. Late-night food in my flat barely lifts … Continue reading

Posted in Every Grain of Rice, One pot, Storecupboard, Vegetarian recipes | Tagged , , , , | Leave a comment