Monthly Archives: May 2018

Perfect midweek one-pot wonder: Ottolenghi’s barley risotto

I didn’t think I’d get the chance to post this any time soon, since summer seemed to have arrived and cooking anything more than one’s own skin felt like far too much faff. But then the floods replaced the sunshine … Continue reading

Posted in One pot, Vegetarian recipes | Tagged , , , , , | 7 Comments

My new granola, via Salt, Fat, Acid, Heat

I first wrote about granola here in 2010, and for the last eight years this is the only one I have made. It remains delicious, simple and quick, all essential qualities for any recipe. However, in recent months, thanks to … Continue reading

Posted in Breakfast recipes | Tagged , , , , | 4 Comments