Category Archives: Delia Smith’s How to Cook Book Three

Chilli jam recipe

Posted on June 1, 2011 by Louise

I seem to be on a flavour kick this week; the sweetness of baked spinach on Monday, the brightness of all those herbs yesterday and now, a chilli ‘jam’. Immensely versatile, this is not really a jam at all, more … Continue reading →

Posted in Cookery writers, Delia Smith, Delia Smith's How to Cook Book Three, One pot, Salsa and sauce recipes, Summer recipes | Tagged , , , | 5 Comments