Tag Archives: Delia Smith’s recipes

Making something out of nothing: Glamorgan sausages

How often do you have an empty fridge, or an almost empty one? Apart from when you move house that is? I used to be really happy when mine was bursting with food but that has changed: perhaps because I’m … Continue reading

Posted in Bread recipes, Cheese recipes, Ideas for leftovers, Vegetarian recipes | Tagged , , , | Leave a comment

For the days when…puttanesca recipe

…you want summer sunshine and there is only rain. …you’re so late home from work that even the cats won’t speak to you. …you’d quite like to go out for a drink but you’re too tired to organise it. …you … Continue reading


Posted in Cookery writers, Delia Smith, Delia Smith's Summer Collection, Spring vegetable recipes, Summer recipes, The Cook Shelf | Tagged , , , | 1 Comment

Chilli jam recipe

I seem to be on a flavour kick this week; the sweetness of baked spinach on Monday, the brightness of all those herbs yesterday and now, a chilli ‘jam’. Immensely versatile, this is not really a jam at all, more … Continue reading

Posted in Cookery writers, Delia Smith, Delia Smith's How to Cook Book Three, One pot, Salsa and sauce recipes, Summer recipes | Tagged , , , | 5 Comments

Halloumi salad recipe for a hot Friday night

England’s seasons seem to be shifting. I’m typing this outside, on an evening worthy of June or July rather than early May and as London swelters other parts of the country are literally burning: there are forest fires in Wales! … Continue reading

Posted in Salad recipes, Summer recipes, Vegetarian recipes | Tagged , , , | Leave a comment