Daily Archives: February 6, 2012

Poached chicken with rice and ginger and spring onion oil

I seem to be a little obsessed with two things right now: poaching meat and the flavours of spring onions, coriander, ginger and garlic. That’s possibly because poaching is simple yet, when you combine it with such herbs and spices, … Continue reading

Posted in Bill's Everyday Asian, Chicken recipes, Wheat-free | Tagged , , | 4 Comments