Daily Archives: February 20, 2012

Mussels with sherry, bacon and crabmeat

Posted on February 20, 2012 by Louise

Mussels are probably my favourite seafood. Cheap, easy to get hold of and not in the least bit faffy to cook, they fulfil my desire for the pleasure of the taste without any of the pain. I have watched crabs … Continue reading →

Posted in Fish recipes, Recipes from magazines and newspapers, Seafood recipes, Wheat-free | Tagged , | Leave a comment