Daily Archives: February 27, 2012

Poached Asian duck…bloody marvellous and easy peasy

Posted on February 27, 2012 by Louise

Poaching is now officially one of my favourite ways to cook meat. Chicken and pork come out beautifully juicy, without a trace of overdoneness and now, ha, this recipe shows how wonderful duck can be cooked in the same way. … Continue reading →

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