Monthly Archives: December 2013

A New Year’s brunch: Ottolenghi’s shakshuka

When I was a teenager there was one recurrent theme about Christmas: even though the house was full of snacks and free booze, by December 27th I was desperate, frantic even, to get out of the house and pay to … Continue reading

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A Christmas cocktail: chocolate black velvet

I bought myself a few cookery books in the States because, you know, there’s always room for one or two more. And I bought Mast Brothers Chocolate on the strength of two things: the absolutely beautiful photography and text design (probably some … Continue reading

Posted in Cocktail recipes, Drinks recipes | Tagged , , , , | 2 Comments

An inspired cauliflower ‘steak’

Cauliflower is not exactly the sexiest or trendiest of vegetables. Every gastropub worth their coarse sea salt has kale, celeriac and, ugh, beetroot on its menu but the humble cauli is not yet that popular. Personally, I love the way … Continue reading

Posted in Autumn recipes, Vegetarian recipes, Wheat-free, Winter vegetables | Tagged , | Leave a comment

Nigella’s chestnut and pancetta salad with kale

I am not one for defending celebs, nor do I care what they get up to in their private lives, but the current media circus around Nigella Lawson, and the fact that she has taken drugs is quite something. Especially … Continue reading

Posted in greens recipes, How to Eat | Tagged , , , | 5 Comments