Monthly Archives: November 2013

Roquefort, walnut and raisin bread

This is a very selfish post. I made this bread yesterday and, despite the fact that it’s not dinner, or a meal, or anything you’re likely to make after work, I am still blogging about it because I want the … Continue reading

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Throw-in-the-oven Ottolenghi chicken (no, not an oxymoron)

Whenever I rave about Ottolenghi, someone always says, without fail, ‘oh I can’t be bothered; he uses too many ingredients’. In the last week alone the mention of his name to a) a real foodie and b) someone not that … Continue reading

Posted in Chicken recipes, One pot, The Guardian, Wheat-free, Yotam Ottolenghi | Tagged , , , | Leave a comment

A winter salad for a sunny day

I am a little bit obsessed with vegetables at the moment, so forgive me for another flesh-free post. It’s all the lovely Sarah’s fault. She’s a vegetarian, a real vegetarian (rather than the ones who are actually ‘pescatarians’), and during … Continue reading

Posted in Cheese recipes, Gluten-free, One pot, Salad recipes, Vegetarian recipes, Wheat-free | Tagged , , , , | Leave a comment