Daily Archives: November 18, 2013

Throw-in-the-oven Ottolenghi chicken (no, not an oxymoron)

Whenever I rave about Ottolenghi, someone always says, without fail, ‘oh I can’t be bothered; he uses too many ingredients’. In the last week alone the mention of his name to a) a real foodie and b) someone not that … Continue reading

Posted in Chicken recipes, One pot, The Guardian, Wheat-free, Yotam Ottolenghi | Tagged , , , | Leave a comment