Monthly Archives: February 2016

Saturday night eatin: Meera Sodha’s Howrah Express cinnamon lamb curry

A few weeks ago I did something that I don’t do very often: ordered a takeaway. I don’t do this very often because it is a) expensive and b) disappointing. I love the idea of someone delivering my dinner, but unfortunately, … Continue reading

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A winter wonder: sticky toffee pudding

I don’t often share pudding recipes, probably because I don’t often make them. But what else is winter for, if not pudding? I have made this every month since October and, because winter has been quite rubbish (well, it has for me), I offer it … Continue reading

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Seven-minute midweek cheese sauce for gnocchi or pasta

I have been back at an office 9-5 for four weeks and have, of course, been remembering how very few things are really WTF material. When you’re out all day, commuting for almost two hours, and trying to get life … Continue reading

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