This month’s recipes
Monthly Archives: March 2016
A midweek treat: broad bean, pea and potato quesadillas
The quesadilla, like a sandwich or a kebab, is a fabulously forgiving vehicle. It lends itself to vegetarians, pescatarians or omnivores, it can be eaten simply midweek, as it is, or dressed up with guacamole, salsa and melted cheese at the weekend and if … Continue reading
Posted in Vegetarian recipes
Tagged broad beans, Food52, Mexican recipes, midweek recipes, storecupboard recipes, Thomasina Miers
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How to eat well, whilst working full-time, in five steps
Those who read this blog regularly will know that for most of its existence I have been freelance, working a maximum of four days per week, generally from home. Which has meant that cooking for both the site, and for … Continue reading
WTF Do I Eat Tonight? 