Monthly Archives: September 2018

Rachel Roddy’s chicken thighs with citrus and olives

Here’s a tip: buy yourself some chicken thighs, an orange and lemon, some good green olives, a bit of fresh oregano (or dried, if that’s all you can get), salad and potatoes on your way home. Then follow the prep … Continue reading

Posted in Chicken recipes | Tagged , , | Leave a comment

Pasta! Or how a little Trullo crab could make your week…

In seven years of this blog, pasta,┬áthe ultimate ‘daily solution to an eternal problem’, has only ever featured as a footnote to recipes designed for use with gnocchi. Thirteen years ago, thanks to a very stressful job (180 newly branded … Continue reading

Posted in Pasta and gnocchi recipes | Tagged , , , , , , | Leave a comment