Daily Archives: April 2, 2012

Ottolenghi’s burnt aubergine dip

It was summer last week, or at least it felt like it till the sun went down. I was in short sleeves, sandals, my coat thrown jauntily across my arms. Today, however, in the self-same outfit, I felt rather foolish … Continue reading

Posted in Aubergine recipes, Party recipes, Salsa and sauce recipes, Vegetarian recipes, Yotam Ottolenghi | Tagged , , | Leave a comment