Daily Archives: April 19, 2012

Turning a dullard into a diva: a pork chop transformed

Posted on April 19, 2012 by Louise

Pork chops; not very exciting are they? Now, a lamb chop, even when it is simply grilled is a thing of beauty already but then throw in some feta, lemon and thyme and, well, it is completely wonderful. It helps … Continue reading →

Posted in Pork recipes, Simon Hopkinson, The Good Cook | Tagged , , | Leave a comment