Daily Archives: April 4, 2012

The Cook Shelf: Odd Bits and pork rillons

Posted on April 4, 2012 by Louise

Pork belly, as far as I am concerned, is one of the most interesting meats to cook. I am partial to a nice blue steak, preferably a French pavé cut served with a slab of melting Roquefort and some really … Continue reading →

Posted in Food for friends, Pork recipes, Tips you won't want to live without | Tagged , , | Leave a comment