Daily Archives: April 11, 2012

Fast ‘preserved’ lemon zest and a five-minute gnocchi dish

Posted on April 11, 2012 by Louise

A little preserved lemon is a wonderful thing, especially in anything vaguely North African. But they are very expensive (a jar of about 10 will, for example, cost you about a fiver in Waitrose or slightly more in Sainsbury’s) and, if … Continue reading →

Posted in One pot, The Modern Pantry Cookbook, Tips you won't want to live without, Vegetarian recipes | Tagged , , , , , | 1 Comment