This month’s recipes
Monthly Archives: April 2016
Bavette: not just for the French
A menu fixe steak-frites, usually preceded by salade de chèvre chaud and followed by mousse au chocolat, is probably one of many people’s first experiences of eating out in France. The steak, in most instances, is often bavette, or onglet (more of … Continue reading
Posted in Beef recipes
Tagged chimmichurri, gluten-, Lidgate's, steak recipes, Waitrose
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Morito mackerel kebabs
The word kebab is often a little tarnished. But, since the Friday-night kebabs of my youth, the reality of what a kebab is, or what is on sale has changed somewhat. Anyone who has tried Greek souvlaki or a Lebanese chicken shawarma … Continue reading
Posted in Fish recipes
Tagged kebab recipes, midweek recipes, Morito recipes, smoked mackerel
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How to feel rich for a quid: peanut-sesame noodles
There aren’t many foods I miss from childhood, nothing remarkable or special to my family anyway. My grandma’s apple pie, perhaps, because we had it, without fail, every time we went to visit. Tuppence-worth of hot chips on a cold … Continue reading
WTF Do I Eat Tonight? 