Monthly Archives: March 2013

Bad Seed bread

My mission to bake better and easier bread continues apace and this week I found a magic ingredient. Many moons ago, when I was younger and idiotically na├»ve, I worked in a bar in Paris, which is probably the most … Continue reading

Posted in Bread recipes, Dough | Tagged , , , , , , , | 2 Comments

Savoy cabbage and Parmesan soup

There is a moment, about now, when the earth starts to wake up and smell, not in a too-many-dogs-not-enough-flowers way but more in a, well, earthy sort of way. I absolutely love it. I crave light more than warmth so … Continue reading

Posted in Green veg recipes, Ideas for leftovers, One pot, Plenty, Soup recipes, Yotam Ottolenghi | Tagged , , , , , , , | 1 Comment