Monthly Archives: April 2013

Afghani chicken: a weeknight saviour

I’m a tad allergic to bits of chicken; you know, bits of chicken that have been chopped up and wrapped in plastic. You would be too if you’d read the description of how they are preparedĀ in Not on the Label; … Continue reading

Posted in Chicken recipes, One pot, Wheat-free | Tagged , , , | Leave a comment

An Alsacian onion tart…and the wines to go with it

If Spain is my true love in terms of wine now, then Alsace is a very close second. I lived there when I was a student and, although it was probably the most surreal year of my life for lots … Continue reading

Posted in Delicious magazine, Food and wine matching, pastry recipes, Savoury tart recipes | Tagged , , , , , | Leave a comment