This month’s recipes
March 2026 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Category Archives: Wheat-free
Tesco’s day four: three ways to bake eggs
Eggs are the ultimate fast food: who hasn’t knocked up an omelette or scrambled/poached/fried some when inspiration is lacking? And, regardless of where you shop for food, they’re likely to stock them. But, useful as they are, they can also … Continue reading
Making it simple: prosciutto, caramelised onions and Parmesan
Elizabeth David is famous for saying ‘faites simple’ and, if you’re forced to shop in the likes of Tesco’s every day or week you have no choice but to do just that. But simple doesn’t mean boring or uninspiring. This … Continue reading
Surviving Tesco’s day two: halloumi, rocket and roasted tomato salad
Tesco’s Express may seem to be the sort of place where all salad is bagged, or of the iceberg variety, and all vegetables come from Kenya. But I was surprised to see that although it did have those uninspiring mixed … Continue reading
River Cafe Easy Roast Squid recipe
The River Cafe is a truly wonderful, beautiful and expensive restaurant in west London and, about fifteen years ago, they started publishing cookery books. I have owned two of these equally beautiful books for a long time and I have … Continue reading
Riverford’s New Potatoes With Crab and Chilli recipe
One of the things I want to do on this site is write about the cookery books that I love, that inspire me and that I recommend, buy and give to others. So this week WTF is all about cookery … Continue reading
Chicken Legs with Feta and Roasted Vegetables
I found this idea whilst browsing food magazines in a supermarket queue and it has become an eternal favourite, mainly because it is cooking by numbers and so easy. If you have all the ingredients, great but, if not, you … Continue reading