Tag Archives: gluten-free recipes

Gifts from the Garden: Debora Robertson’s chive pesto

This book has been on my shelf for a couple of years and, mostly, I’ve not been able to use it as much as I’d like because, well, I don’t have a garden. But, aha, this year the terrace has … Continue reading

Posted in Herb recipes, Summer recipes, Vegetarian recipes, Wheat-free | Tagged , | Leave a comment

Mark Diacono’s poached peaches

A couple of months ago I worked at the Stoke Newington Literary Festival, helping out with the food events. It is/was full of bright stars and ideas but the one I remembered, and decided to try, was Mark Diacono‘s poached peaches. In amongst … Continue reading

Posted in Fruit recipes, Puddings | Tagged , , , | 2 Comments

How to feel rich for a quid: chilled pea and mint soup

I’ve just spent the last four Fridays cooking and demonstrating recipes from The French Home Cookbook at Divertimenti (I’m still on their website as I type) and this, along with parmesan shortbread and chocolate marquise (both to come, I promise) was one … Continue reading

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Made in India’s coriander chutney chicken and Jaipur slaw

The ‘Indian’ cookbook has, for me, always suffered from the ‘too many ingredients’ and ‘ones you can’t get hold of’ problem so I have never owned one. And I’ve always felt that my efforts were not really as good as … Continue reading

Posted in Chicken recipes, Gluten-free, One pot | Tagged , , , , | 1 Comment

Summery socca

You’ve probably never heard of socca. I hadn’t until a year ago when I found it in one, then two, cookery books, both written by Francophile North Americans (David Lebovitz and Dorie Greenspan). It is a chickpea (gram) flour pancake … Continue reading

Posted in David Lebovitz, Dorie Greenspan, Summer recipes, Vegetarian recipes, Wheat-free, Yotam Ottolenghi | Tagged , , , , , | Leave a comment