I do love cold weather, or at least I do love it when it’s still a novelty, when all the fabulous autumn ingredients fill my head with possible recipes. I love the abundance of different squash, cabbages and apples, I love making stews and cakes and I love that one of the cheapest and quickest dishes in the world, soup, suddenly seems desirable. Continue reading
My nephew and godson Matt went to university a month ago and, by all accounts, he is having a blast (not that he’s told ME; hello Matt, are you ever going to reply to your aunt’s text?!). He loves food and cooking and, though I was pretty certain he wouldn’t be eating much other than toast and kebabs in his first term or year, I still thought I should send him off with some useful kit. Continue reading
There is breakfast. You know, cereal, toast, porridge, a bit of fruit, yogurt, something grabbed from the coffee shop. Then there is brunch which, as far I am concerned, is just a bigger, often cooked breakfast so waffles, pancakes, eggs Benedict, scones, things that require more effort and are generally eaten at weekends. Then there is this, this being French toast from Plenty More. Continue reading
In the week, if I’m home, I aim for two things for dinner: use as little kit as possible, so one-pot, or do as little shopping as possible, so using storecupboard ingredients, or both. It’s partly a question of time, partly that I don’t want to do loads of washing up and partly I want to use up stuff, rather than waste it. And this tomato and Parmesan clafoutis is a marvel on all counts.
Yes, it may seem like vegetables have taken over this blog but I have been waiting ALL summer for the weather and light to change so that I can post this. Now that it has I can’t wait any longer.
There aren’t many vegetable dishes which make me want to lick the plate. This is one of them. I’ve made it twice in a week, once as a starter, once for lunch and I’m already craving a third instalment. Continue reading
Apparently it’s going to be 26º later this week and though that should lift my spirits, you know what, it doesn’t. I’m bored with cold food (aka salad) and lighter clothes and have already started clearing out all the stuff I’ve not worn this summer and wondering if it’s indecent to start braising a few pig cheeks yet. I want to kick leaves, collect conkers and wear a jumper.
So, in the spirit of celebrating autumn, rather than hanging onto the dregs of summer (Christ, I must be getting old), here is my first cold-weather dish of the season: flammekueche, an easy Alsatian tart which requires very little prep or shopping. I first came across this, as I describe here, when I was a student in Strasbourg and, until recently, I had never found a decent recipe for it. Continue reading