Author Archives: Louise

Cold remedy 2: Nigel Slater’s aromatic rice

The ideal response to the end of a cold is a Vietnamese soup like this, a Thai one like this or a curry like this. However, since I didn’t have the ingredients for any of those in my cupboards, I was … Continue reading

Posted in Appetite, One pot, rice recipes, Spicy recipes | Tagged , , | Leave a comment

Cold remedy 1: potato soup with crispy bacon and sage

When I have a cold I go through a few ‘food’ stages. In the first few days I need comfort: soothing soups and lots of toast. Then, when I start to feel the tug of recovery and want to kick-start … Continue reading

Posted in Appetite, Gluten-free, One pot, Potato recipes, Soup recipes, Winter vegetables | Tagged , , | 5 Comments

Alpine food for Alpine weather: Recipe Rifle’s Tartafin

The snow may have melted but there is apparently more on the way and you could be forgiven for slathering yourself in duck fat, wrapping yourself in foil and getting in the oven to keep warm. I have thought of … Continue reading

Posted in Cheese recipes, One pot, Potato recipes | Tagged , , , | Leave a comment

Bertinet bread

If we are starting on the basics, then there is no more basic foodstuff to make, or learn to make than bread. I have always been a bit rubbish at it and envy my friends who can churn out soda … Continue reading

Posted in Bread recipes, Dough, Richard Bertinet | Tagged , , , , , , | 14 Comments

Cupboard love

Happy New Year! I hope that your festive season, if it was festive, was full of good food and drink, lovely people and no nasty lurgies. As ever, I ate, drank and spent too much and although I have no … Continue reading

Posted in Seasonal store cupboards | Tagged , , , , | 6 Comments

Fast Festive Treats, including Deserve-To-Be-Famous Rarebit Puffs

It’s that time of year, the time when you can’t move for cocktail sausages, smoked stuff on blinis and small, overpriced battered things in boxes of 12. But there is another way, a homemade way and although you may scream … Continue reading

Posted in barefoot Contessa, Cheese recipes, Food for friends, Nigel Slater, Party recipes, Real Food, The Cook Shelf | Tagged , , , , , , | 3 Comments

An Indoor Party Hog Roast

Where have I been? I wish I knew the answer to that. But I’m back! The last three weeks have been a whirl of deadlines, visits and visitors and, for the first time in years, I had a party. And, … Continue reading

Posted in Party recipes, Pork recipes | Tagged , , , , | 1 Comment

A new Nigel Slater cookbook and a thrifty risotto

When you live on your own buying herbs is truly a pain in the backside. Especially since the ones I buy are almost always the floppy, go-off-in-three-seconds kind that I can’t grow: flat-leaf parsley, coriander and dill. Whereas thyme, rosemary … Continue reading

Posted in Ideas for leftovers, One pot, Vegetarian recipes | Tagged , , | 6 Comments

WTF Do I Drink Tonight: Fizz and Fab Nuts

A couple of weeks ago Stella and I ran our second wine-tasting. This time we were trying lots of non-Champagne fizz from the sort of wine countries I usually hate, or can’t afford (New Zealand was in there twice, as … Continue reading

Posted in Food and wine matching, Party recipes, WTF do I drink tonight? | Tagged , , , , , | Leave a comment

Peter Gordon’s Double Chocolate Nut Cookies

The difference between cookies and biscuits is often missed in the UK. Cookies here tend to be a tad too biscuity (in the UK sense of that word) for my liking: too crunchy, too heavy and too thick. A proper … Continue reading

Posted in Biscuits and small cakes, Cook at home with Peter Gordon, Peter Gordon | Tagged , , | Leave a comment