Category Archives: One pot

Gazpacho days

Sod the leftovers and the defrosting. Today is going to be one of the hottest days of the year and it is therefore one of the very few worthy of gazpacho. I love this stuff, and not because I’m a … Continue reading

Posted in Fast food fixes, One pot, Spring vegetable recipes, Summer recipes, Vegetarian recipes | Tagged , , , , | Leave a comment

Method-smuggling and Moro saffron cauliflower

What are your pet hates in recipes? Mine include too many ingredients, too many bits of kitchen equipment used unnecessarily and method-smuggling. And no, that’s nothing to do with buying lots of very attractively packaged cleaning products and taking them … Continue reading

Posted in Moro, One pot, Spring vegetable recipes, Summer recipes, The Cook Shelf, Vegetarian recipes, Wheat-free | Tagged , , | Leave a comment

Peter Gordon’s broad bean, bacon, chilli and tahini salad/sandwich

Sound odd? Yes, I thought so at first but, well, broad beans and bacon are natural frying-pan fellows, chillis are always good with green veg and tahini is one of those things that I always mean to break out of … Continue reading

Posted in Cook at home with Peter Gordon, Green veg recipes, One pot, Peter Gordon, Salad recipes, Spring vegetable recipes, Summer recipes | Tagged , , | Leave a comment

Unexpected baked aubergines with cream and basil

Every so often I have a cull of the paper recipes I have collected over the last twenty years. And, when that happens, since I’m usually overwhelmed by the volume of rubbish and unusable ideas that are clogging up my … Continue reading

Posted in Aubergine recipes, Cookery writers, Nigel Slater, One pot, Spring vegetable recipes, Summer recipes, Tender, Vegetarian recipes, Wheat-free | Tagged , , , | 1 Comment

Arancini…sounds grander than the reality

What do you make with leftover risotto? Arancini of course. Or fried risotto balls to the unitiated. I almost never have any leftover risotto so this was a first for me but, since I’ve been working on a Sicilian cookbook … Continue reading

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A handful of Salade Niçoise

There’s not much that makes me want to leave London but, right now, the weather is, well, challenging. It’s the weather for socks, central heating and raincoats when I should be moaning about wasps, barbecues and sweaty people on the … Continue reading

Posted in One pot, Salad recipes, Summer recipes, Wheat-free | Tagged , , | 1 Comment

Harissa lamb with couscous

Yet again the weather has foiled my food plans. I had gazpacho in mind, but as I write this the forecast is ‘rain becoming heavy and persistent’ and cold soup is definitely not rain food. So I want something hot, … Continue reading

Posted in Cookery writers, Don't Sweat the Aubergine, Fast food fixes, Lamb recipes, Nicholas Clee, One pot, The Cook Shelf | Tagged , , | Leave a comment

A summer supper: courgettes with feta, basil and lemon aïoli

The weather forecast is promising a perfect English summer weekend: 21°C and blue skies. For some that might not be quite hot enough but it’s just right for me; it’s the sort of weather that allows you to sit outside, … Continue reading

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Making the most of the heatwave: tomato and bread salad

It’s the hottest day of the year so far today which means it’s a day for salad or gazpacho as far as I’m concerned and, since I have the ingredients for a variation on panzanella I thought I’d try that. … Continue reading

Posted in Fast food fixes, One pot, Riverford Farm Cook Book, Salad recipes, Summer recipes, The Cook Shelf | Tagged , , , | Leave a comment

Dorie Greenspan’s lamb and apricot tagine recipe

I’m a bit late today, for which I apologise. My Mum arrived from the States this morning and, well, there was a flat to vacuum and a bathroom to clean before I could think about WTF we are going to … Continue reading

Posted in Around My French Table, Dorie Greenspan, Lamb recipes, One pot, Summer recipes, Wheat-free | Tagged , , , | Leave a comment